This pie looks absolutely fantastic! I also like a little tartness to my filling and use a granny smith most of the time. Place apples in pie shell. Recipe from: Serena Bakes Simply From Scratch Prep time: 25 minutes Cook time: 50-60 minutes Makes: 2 Pies (you can cut the recipe in half if you only want 1 pie) Ingredients Yum! Bake at 400 F for 6-8 minutes or until golden brown. square baking pan. Oh, what a delectable pie!!! I can't wait to try it!! Cool; crumble and set aside. » Thanksgiving Happy baking and blogging, girl! Spread both pies with crumb topping split evenly. Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping A moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Grilled Peaches with Cinnamon Honey Ricotta, Lemon Curd and Vanilla Cheesecake Parfaits, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Add apples to prepared pie shell and top with crumb topping. Peel, core, and slice apples into thin slices (approximately 1/8 inch). And HELLO to this Dutch Caramel Apple Pie, aka the tastiest apple pie to come out of your kitchen this season. Crumb-topped apple pie with caramel sauce | From the Grapevine i halved the recipe to just make one & it came out perfect!! Caramel Dutch Apple Pie recipe. The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple … Drizzle syrup over apple mixture; sprinkle topping … With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. Variations. Oh.. My.. Apple Pie! Then gently press down the topping just enough so it adheres to its self, but still has texture. First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze.Then, prior to serving, I drizzled caramel … Caramel Apple Pie– everything you love about caramel apples wrapped up in a flaky pie crust and topped with the most delicious crumb topping. Split crumb topping evenly between the 2 pies, and lightly press down, just so the crumbs adhere, but do not smoosh the pie, it helps keep the topping light when eaten. It's recipes like these that slay me that I'm allergic to cinnamon! Add 4 tablespoons ice water and pulse until the dough begins to form a ball. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny) 1 recipe crumb Remove foil. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . milk Filling 1/2 cup sugar 3 tbsp. Alright that is making my mouth water...now I want to make apple pie :(Happy Blogging!Happy Valley Chow. I guarantee you will love this Caramel Dutch Apple Pie! A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Bake at 400 F for 6-8 minutes or until golden brown. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Caramel Apple Slab Pie is a fun twist to traditional apple pie. I LOVE APPLE PIE! Lol. I'm just a bit naughty like that sometimes. I was baking some Caramel Apple Crumb Cakes for Ella’s kindergarten bake sale and had way too much crumb topping leftover, and I was making quiche for the next day using a pre-made pie shell – so I thought, why not combine the two? Create a fluted crust with your fingers or crimp the edges with a fork. Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. I firmly believe this. Place all the dry ingredients into a mixer fitted with a paddle attachment. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Gorgeous pics! Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping… After Monday’s post I am all about the pie right now. It's a family favorite and a staple at Thanksgiving and Christmas. Cool for a minimum of 1 hour to allow pies to set. Apple Pie, Dutch Apple Pie, Dutch Apple Pie Recipe, Dutch Apple Pie Crumb Topping, Recipe For Dutch Apple Pie, Topping For Dutch Apple Pie, Apple Pie Crumble, Dessert, Recipe. DIRECTIONS. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Top the apple filling with the oat topping. prep time: 25 M cook time: 1 hour total time: 1 H & 25 M. Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. Your pies look beautiful! Place the pies into the preheated oven, and cook for 50-60 minutes. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. Bake in a 375 degree F oven for 25 minutes. Powered by, https://www.serenabakessimplyfromscratch.com/2011/10/caramely-apple-pie-with-crunch-topping.html, 10 whole Apples, Peeled, Cored, and Sliced (Granny Smith or Pinova), 1 cup Brown Sugar (1 1/2 cups for sweeter pie. Caramel and apple is a perfect pairing, and for me, the more caramel, the merrier. I usually hide a piece or two to enjoy for breakfast the next morning. sooo freaking good im going to make 2 for mother's day. » I have apples in the fridge I just bought. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form. To prevent overbrowning, cover edge of pie with foil. Caramel Apple Pie with Crumb Topping Printer-Friendly Recipe. 5 out of 5 based on 4 user ratings. And why wait for thanksgiving or Christmas? Rub the butter pieces into the flour using your fingers until pea-size pieces form. In a small bowl ,mix together 1/2 cup flour and brown sugar. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Instructions To Make the Crust. Add the apple mixture and cook until the apples begin to soften, about 8 minutes. To prepare topping: Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. It's one of those things that you have for dessert, and then breakfast. Served with a generous drizzle of homemade caramel … Allow Caramel Dutch Apple Pie to cool for 1-2 hours before serving. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Add the butter and vegetable shortening. Helllloooooo, fall! Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. A fun twist on a Dutch Apple Pie, this caramel apple pie recipe came about completely by accident! Bring on the apples and caramel! Crunchy Caramel Apple Pie . Caramel Dutch Apple Pie Recipe. Foodie Pro & The Genesis Framework. Enjoy plain or with a big scoop of vanilla ice cream. Bake for 25 to 30 minutes more or until top is golden. This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Recipe by … Apple Pie, Dutch Apple Pie, Pie Recipe, Apple Recipe, Dessert Recipe, Thanksgiving Apple Pie. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Just be very light and you'll be fine. Home The topping looks delicious! Mix on stir for about 45 seconds until all dry ingredients are thoroughly mixed. I usually do this about halfway through the baking time. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. Apple pie filled with tart apples, brown sugar and cinnamon. Top with caramel sauce or a scoop of vanilla ice cream for the ultimate dessert! Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. ), 1 cup All-Purpose Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry), 1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces. Mouthwatering delicious! Apple pie filled with tart apples, brown sugar and cinnamon. Your pie looks delish. And I love what a great peeler you are!! Mix all ingredients together for the filling and spread evenly between 2 pie crusts. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined. Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold. In a mixing bowl fitted the paddle attachment mix together: Add 1/2 cup plus 3 tablespoons  Butter 1 tablespoon at a time while the mixer blends on 4 or medium low ( if it's not a kitchen aid). Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. You have successfully joined our subscriber list. I LOVE the crumbly topping! Remove foil from crust and place back into the oven for another 30 minutes. Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. If the crust and topping start to get too brown, place a piece of foil loosely over the top. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. But oh so good! All rights reserved. ; Mini apple … Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. vegetable oil 2T. Instructions. For Crumb Topping: Combine flour, pecans, brown sugar and butter in medium bowl until crumbly. Pour the apples into the unbaked prepared pie crust. I, too, have been updating some photos on my blog. One of my favorite pies of ALL time! Spoon apple mixture into unbaked pie shell then drizzle the caramel topping over the top. There is nothing better in the world then apple pie! Top apple slices with topping and pat it down over the apples. Sprinkle the crumb topping over the apple filling. Combine flour and 1/4 cup brown sugar in a bowl. It is done in 45 minutes from start to … Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Caramel Dutch Apple Pie recipe. Next, make the … Just let me get my fork :) Love the photo! They still have that crunchy crumble topping of apple crumble, a buttery … Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated, and the mixture looks crumbly. Like, you I adore everything apple-y and caramely! Caramel Dutch Apple Pie was long over due for a new pic. This site uses cookies to help provide the best user experience. Copyright © 2020 Serena Bakes Simply From Scratch. Caramel Dutch Apple Pie. flour 1T. I love a good amount of cinnamon in my pie, if you like less feel free to decrease the amount. LOVE the crumb topping...mmmmmmmm. Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated. Cut in butter or margarine until mixture … sugar 1/2c. Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) Sprinkle apples with lemon juice. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. all-purpose flour 1 tsp. Peel, core, and slice 10 whole Large Granny Smith Apples. :). Apple Pie with a Crumble Topping never lasts long and I almost always make 2 but you can easily cut the recipe in half if you aren't feeding a small basketball team like our house. Wow- that sounds SO amazing! Two dimensions of caramel are present. Now I have a new recipe! It's a good thing. There is nothing better than a good caramel apple pie. Thanks Serena! Pies are done when crust is golden, and the apples are soft yet firm when pierced with a knife. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust … Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. I know naughty! Life Changing Caramel Apple Crumb Pie Ingredients No Roll Pie Crust 1 1/2c. square baking pan. *sigh* a girl can dream, tho....a girl can dream. Preheat the oven to 375 degrees F. Refrigerate the Once the … Ashleigh Template designed by Georgia Lou Studios. Refrigerate until the rest of the pie is prepped. 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