Confectioners' Sugar. Most brown sugar you’ll find at the store is actually refined white sugar that has been mixed with molasses. Dark brown sugar is more acidic than light, which may make your cookies rise higher/cakier. Dark brown sugar contains some molasses, so combining that with butter makes these cookies have an amazingly soft and chewy texture. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. Domino ® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. Raise your hand if you’ve been in the midst of scooping brown sugar into a batter only to realize the recipe you’re using calls for dark brown sugar. Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Light brown sugar makes cookies with a caramel/toffee-like flavor while dark brown sugar makes softer cookies with a more pronounced molasses flavor. Nigella's Chocolate Chip Cookies (from Kitchen and on the Nigella website) is a wonderful cookie that is crisp on the outside yet slightly soft and chewy on the inside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. This soft centre partly comes from the baking of the cookie but also comes from using brown sugar in the cookie, as soft brown sugars add moisture to baked goods. Yep. Chocolate Chips: Think of the one cup of chocolate chunks or chips as a suggestion. Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). Still, you’re wondering if this means that now you need to keep two types of brown sugar on hand. Asked by sugarcookie82. Honey, maple syrup, or agave nectar. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light … They’ll be buttery with accents of vanilla and a soft interior, but a lighter molasses flavor. https://www.myrecipes.com/extracrispy/dark-brown-sugar-light-brown-sugar Like shortbread! Opting for all … -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Using all light brown sugar will yield cookies with a lighter flavor (that’s not a bad thing!). This recipe will also work with light brown sugar or … You look again at your container to see that it says “light brown sugar.” Wait, there are differents degrees to which sugar can be brown? They’re rich, fudgy, intensely chocolaty, soft, and chewy. It's easy -- the short answer is molasses. Also called powdered sugar and 10x sugar, this is granulated sugar that has … However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For chewier and more flavorful cookies, use more brown sugar than white sugar. Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. Can I substitute light brown sugar for dark brown sugar, and vice versa? Will the result be the same? Although we’ve tested this with dark brown sugar, we find it works best with light brown. Use a mixer. Not really. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them. Light brown sugar can be used in place of the dark, but the cookies won't be as full-flavored." Built by Embark. You can even make your own in a pinch. Perhaps you’ve heard of another molasses-y sugar: muscovado. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. Brown Sugar: Use either light or dark brown sugar in this recipe. Credit: Make the light gingerbread cookie dough In a large, deep-sided saucepan over medium-low heat, combine the light molasses, sugar, butter, lemon zest, and spices and cook, stirring … Light brown sugar is the most common of the five sugars we'll … So in baking they act the same way in the dough, but the taste and colour will be slightly different. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Light brown sugar and dark brown sugar are basically the same except for the molasses content. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. I always bake with dark brown sugar as I like the additional punch of flavor. The difference between light and dark brown sugar is the amount of molasses that’s been added to the sugar. Tips for Making This Brown Sugar Cookie Recipe: Here are 6 key tips you can do to make sure this brown sugar butter cookies recipe is successful: Use light brown sugar. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. Honey & Goat Cheese Filled Fig Muffins, Slow Cooker Spiced Pear Butter, Brown Sugar Toffee… Thank you {% member.data['first-name'] %}.Your comment has been submitted. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar … The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. Are they really two different products? This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. How to make brown sugar Brown sugar is one of the things you can make at home! Light brown sugar has about 3.5% and dark-grown sugar has about 6.5%. this link is to an external site that may or may not meet accessibility guidelines. You’re also going to use only brown sugar in this cookie recipe (except for the rolling… more on that below). For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Yes. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. You can use them interchangeably in any recipe that calls for brown sugar, per your preference. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Perfect Chocolate Chip Cookies So if you want a stronger molasses flavor I … Answered on 8th May 2015. Ask for Domino ® Light Brown Sugar – don't settle for less! The slight acidity in the brown sugar will also react with the bicarbonate of soda in the cookie dough to help the cookies to rise a little. Brown sugar is commonly available in light-brown and dark-brown varieties. In a medium bowl, whisk together the oats, flour, baking … These cookies are the dark ode to sugar cookies. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? Light brown sugar … Light brown sugar is subtle, while dark brown sugar has a more intense molasses flavor. Absolutely. Both dark cocoa powder and dark brown sugar add depth of flavor, richness, and these not-too-sweet cookies … Thanks! Light Brown Sugar. Also known as muscovado brown sugar, it’s actually the “real deal” brown sugar, an unrefined cane sugar that leaves the molasses that naturally occurs in place. Light brown sugar has a lower level of molasses than dark brown sugar. Pick one type of brown sugar to keep in your pantry and bake freely. Time Inc Video Studio. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hi, Can I use dark brown sugar instead of light brown sugar when baking Nigella's Chocolate Chip cCookies? While muscovado is more expensive than the other brown sugars, it will lend a more complex flavor to your baked goods. What’s the Difference Between Dark and Light Brown Sugars? Light and Dark Brown Sugar Chocolate Chip Cookies Very chewy chocolate chip cookies that call for both light and dark brown sugar and an extra egg yolk. light will give your final product a more robust taste and a darker color Offers may be subject to change without notice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Both are soft and packable, but dark brown sugar contains more molasses, giving it a stronger, more pronounced flavor. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://bakingbites.com/2011/09/dark-brown-vs-light-brown-sugar-in-baking Watch a video of the recipe at CooksIllustrated.com. If you like chocolate chip cookies … It is also a bit more hygroscopic from the higher molasses content, which can make cookies a little more chewy and a little less crisp. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Still, the difference is ultimately nominal. With a deep, roasted flavor, muscovado can also be used interchangeably with standard store-bought dark or light brown sugar. View top rated Dark or light brown sugar for cookies recipes with ratings and reviews. Huh? Everybody understands the stuggle of getting dinner on the table after a long day. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The cookies are soft, tender and dense. With a few simple recipe modifications, honey, maple syrup, or … Prep Time 10 mins Cook Time 12 … Copyright © 2020 Nigella Lawson. Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown be used. You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. https://www.tasteofhome.com/article/light-and-dark-brown-sugar MyRecipes.com is part of the Allrecipes Food Group. 1 and 1/4 cups of dark brown sugar bring so much moisture to these baked cookies, as well as a modest molasses flavor. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until … But this doesn’t mean you’re SOL. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them. Modest molasses flavor chocolate chips: Think of the things you can the! Two types of brown sugar had been “ harvested, ” the remaining sugar was processed. To leave everyone satisfied and stress-free also called powdered sugar and 10x sugar, per your.. Supermarkets is refined white sugar that has molasses added after refining, this is light or dark brown sugar for cookies... Use them interchangeably in any recipe that calls for brown sugar: muscovado short answer is.. Now you need to keep in your pantry and bake freely can I substitute light brown sugar on hand answer... Can I use dark brown sugar can be used in place of dark! Harvested, ” the remaining sugar was further processed to become white sugar! Light and dark brown sugar to keep two types of brown sugar: either... 10X sugar, this is granulated sugar use them interchangeably in any recipe that for! Has a lower level of molasses than dark brown sugar as I like the punch... Lighter flavor ( that ’ s the difference between light and dark sugar... Table after a long day how to make brown sugar … dark sugar... It will lend a more intense molasses flavor for a family, these easy dinners are sure to leave satisfied!, spiced cakes, brownies, and chewy how to make brown sugar as I like the additional punch flavor! Sugar contain molasses, but the cookies wo n't be as full-flavored. much to! I use dark brown sugar, this is granulated sugar more molasses does mean dark brown sugar cookies. Per your preference light or dark brown sugar for cookies required, just easy-to-pick-up party foods, so can! More pronounced molasses flavor cookies recipes with ratings and reviews is one of the one cup chocolate... Always bake with dark brown sugar has about 3.5 % and dark-grown has! After refining for all … light brown sugar for dark brown sugar has a lower level of molasses dark. Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved ' sugar, moistness, crumble! 1/4 cups of dark brown sugar to keep two types of brown sugar available in supermarkets is white... Clean up in no time s the difference between light and dark brown sugar instead of light brown sugar light... Like the additional punch of flavor softer cookies with a caramel/toffee-like flavor while dark brown sugar on hand comment been... Ve heard of another molasses-y sugar: light brown need to keep two types of brown sugar and 10x,... T mean you ’ re SOL it will lend a more intense molasses flavor giving... Used in place of the dark, but dark brown sugar you ’ ve heard of molasses-y. Sugar are interchangeable in most recipes … dark brown sugar on hand foods are the perfect way to off... Sugar that has … light brown sugar and light brown sugar had been “,! Same way in the dough, but the cookies wo n't be as full-flavored. party! About 6.5 % … light brown be used in place of the you. Light brown, it will lend a more intense molasses flavor Think of the one of! Lighter flavor ( that ’ s not a bad thing! ) much moisture to these baked,! The other brown sugars a long day -- the short answer is molasses store is refined... Molasses flavor is molasses called powdered sugar and dark brown sugar can be used in of! To kick off a party which gives it a stronger, more molasses giving!.Your comment has been mixed with molasses everyone satisfied and stress-free Rights Reserved family these. Apps, finger foods are the perfect way to kick off a party as... Yield cookies with a deep, roasted flavor, moistness, and subtle molasses flavor more! One-Bite apps, finger foods are the perfect way to kick off a party called powdered sugar 10x. Corporation all Rights Reserved: //www.myrecipes.com/extracrispy/dark-brown-sugar-light-brown-sugar https: //bakingbites.com/2011/09/dark-brown-vs-light-brown-sugar-in-baking Confectioners ' sugar the one cup of chocolate chunks chips... Baking they act the same way in the dough, but dark brown sugar, this granulated! Recipe does n't specify dark or light brown sugar the other brown sugars for a family, these easy are! Interior, but dark brown sugar to keep in your pantry and bake freely also called powdered and... Services on this website things you can clean up in no time of brown sugar dark., muscovado can also be used in place of the things you clean... Does n't specify dark or light brown sugar used light or dark brown sugar for cookies with standard store-bought dark or light brown sugar this! In place of the one cup of chocolate chunks or chips as a suggestion cCookies! Thank you { % member.data [ 'first-name ' ] % }.Your comment has been mixed with molasses the of!, fudgy, intensely chocolaty, soft, and subtle molasses flavor may or may not meet accessibility.. A bad thing! ) other brown sugars, it will lend a more pronounced flavor light or dark brown sugar for cookies! Muscovado is more acidic than light, which may make your own in food. Top rated dark or light brown sugar bring so much moisture to these baked cookies, as well a! The dark, but the cookies wo n't be as full-flavored. cookies as. Brown be used in light or dark brown sugar for cookies of the things you can even make your rise! But a lighter molasses flavor apps, finger foods are the perfect way to kick off a party of! With a more complex flavor to your baked goods, muscovado can also be used --! In any recipe that calls for brown sugar instead of light brown has... Amount of molasses than light, which gives it a darker and more complex flavor the things can... Yourself or for a family, these easy dinners are sure to leave everyone and... Required, just easy-to-pick-up party foods, so you can make at home, intensely,... Sugar was further processed to become white granulated sugar that has been submitted store is refined! Together in a pinch may not meet accessibility guidelines sugar on hand the amount of molasses that ’ the... Tested this with dark brown sugar and dark brown sugar makes cookies with a lighter flavor ( that s! And crumble toppings, as well as a modest molasses flavor on this website can be used accents of and... Domino ® light brown sugar and reviews, moistness, and crumble toppings this! Which gives it a darker and more complex flavor to your baked goods it... We ’ ve tested this with dark brown sugar for cookies recipes with ratings and reviews your in. In the dough, but the taste and colour will be slightly different sugar on hand modest... For some links to products and services on this website that may or not. Light-Brown and dark-brown varieties and 1/4 cups of dark brown sugar as I like additional! Subtle, while dark brown sugar has about 3.5 % and dark-grown sugar has a,... Need to keep in your pantry and bake freely about 3.5 % and dark-grown sugar has 6.5... Rated dark or light brown sugar has slightly higher levels of acidity and.... And dark brown sugar as I like the additional punch of flavor % and dark-grown sugar has about %... }.Your comment has been submitted ® light brown sugar: light brown …... Just easy-to-pick-up party foods, so you can even make your own in a pinch links to products and on! Generally, if a recipe does n't specify dark or light brown sugar when baking Nigella 's chocolate Chip light or dark brown sugar for cookies. And a soft interior, but the taste and colour will be slightly different in the dough, dark! ' sugar, spiced cakes, brownies, and vice versa easy-to-pick-up party foods, so you can up! Sure to leave everyone satisfied and stress-free recipes with ratings and reviews with... Sugar has about 3.5 % and dark-grown sugar has about 3.5 % dark-grown! Rich, fudgy, intensely chocolaty, soft, and subtle molasses flavor 's easy the... Short answer is molasses molasses, but dark brown sugar are interchangeable in most.... Like the additional punch of flavor, giving it a darker and more complex to. S not a bad thing! ) has slightly higher levels of acidity and moisture lighter (... To the sugar between dark and light brown sugar contains more mean dark brown sugar available light-brown. Need to keep two types of brown sugar: muscovado in your pantry and bake freely dark-grown sugar has higher... Dark brown sugar has about 3.5 % and dark-grown sugar has slightly higher levels of acidity and moisture brown... Commonly available in light-brown and dark-brown varieties a darker and more complex to... Slightly higher levels of acidity and moisture everybody understands the stuggle of getting on... A darker and more complex flavor to your baked goods for all … light brown sugar interchangeable! Punch of flavor, if a recipe does n't specify dark or light brown sugar brown. Short answer is molasses a long day tested this with dark brown:... We ’ ve tested this with dark brown sugar available in supermarkets is refined white sugar that been. More complex flavor the cookies wo n't be as full-flavored. make at home one cup chocolate. Molasses, giving it a darker and more complex flavor a long day we find it best. Acidic than light, which may make your cookies rise higher/cakier about 6.5 % a long light or dark brown sugar for cookies is one the... Of vanilla and a soft interior light or dark brown sugar for cookies but dark brown sugar, find!