Besides pumpkin pie, I always look forward to a homemade pumpkin cake for dessert on Thanksgiving. Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. The tangy cream cheese frosting is truly the icing on this easy cake! The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! ; 3 Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Tip. Make a chocolate chip pumpkin bundt cake. Position one cake half onto the cake stand. Rich chocolate cake goes perfectly with this heavenly frosting. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. vanilla; 1 3/4 cups powdered sugar; 3-4 tsp. It is Caleb’s favorite part. This is easily my favorite time of year because the weather starts to cool off and pumpkin … Our Fave Pumpkin Recipes. This cake is perfectly spiced and a wonderful dessert for fall! This pumpkin cake is so easy the kids could make it and it's ready for eager foodies to eat in under an hour! Line a muffin tin with cupcake papers (24 cavities) and set aside. I love this cake because it turns out perfect every time! Beat together butter and cream cheese until smooth. Pumpkin Cupcakes. Pumpkin cake with cream cheese frosting: a classic dessert, filled with pumpkin flavor both inside and out. I don't care what it's like outside. Grease and lightly flour a 9x13-inch cake pan or spray the pan liberally with nonstick baking spray. cinnamon 3/4 tsp. I swiped this Pumpkin Cake recipe from my grandma's recipe box and The original recipe instructs you to use canned cream cheese frosting, but I couldn’t do that. Full of pumpkin, spice, and everything nice, this cake is the perfect way to usher in autumn and the holidays. Soft, dense, loaded with pumpkin spice flavor, and topped with a maple cream cheese frosting! The Spruce / Diana Chistruga . Instructions. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. This pumpkin sheet cake is loaded with sweetly scented spices and topped with soft swoops of tangy cream cheese frosting. It's easy to make, super moist, and has fluffy cream cheese frosting. You can find my recipe for cream cheese frosting here. All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. Making it is simple: Mix, pour, and bake. This easy Pumpkin Cake With Cream Cheese Frosting is a perfectly spiced fall dessert. The moist center and creamy frosting makes me come back for a second (and third) slice! Using about one cup of frosting, and an offset spatula, frost the top surface of the cake. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. In my opinion, canned frosting tastes terrible, especially the cream cheese variety. For the cake: 2 cups flour 4 eggs, at room temperature 1 cup canola oil 1 cup brown sugar 1 cup white sugar 2 tsp. Move the cooled cake layers to a parchment paper-lined baking sheet. The batter should be thick and smooth. nutmeg I listened to other reviewers and decreased the confectioners sugar to 2 cups. Sprinkle the cake with your favorite chopped nut and enjoy! It’s such a classic that it’s hard to go wrong with this simple, moist cake. Keep it covered and stored in the refrigerator for up to 3 days. This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. This amazing pumpkin praline cake deserves better. The frosting is sweet, creamy, slightly tangy & filled with caramel for the perfect flavor combo. He always licks off the frosting first:) This Pumpkin Bundt Cake with Cream Cheese Frosting is perfect for any celebration. Easy Pumpkin Bars – with cream cheese frosting; Pumpkin Spice Latte – perfect for a cold day; Pumpkin Roll Recipe – under 30 minutes While the cake is cooling, make the cream cheese frosting! Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth. butter, softened; 3 oz cream cheese, softened; 1 tsp. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. This Pumpkin Cake is perfectly spiced, extra moist and coated in a sweet cream cheese frosting. https://bakerbynature.com/pumpkin-carrot-cake-with-cream-cheese-frosting I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. Celebrate the fall season with this heavenly pumpkin cake with cream cheese frosting. The cake is pumpkin spiced and super moist, with perfect cream cheese frosting-to-cake ratio. An Easy and Delicious Pumpkin Layer Cake . More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky Spider Halloween Cupcakes, and Pumpkin Pie.. Instead, I made a lightly-sweetened whipped cream cheese frosting using both cream cheese and whipping cream. 1 Preheat the oven and prep the cake pan: Preheat your oven to 350°F (177°C). This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. While the cake is baking, place all of the ingredients for the cream cheese frosting into a bowl and use an electric mixer to whip all the ingredients together until the frosting is smooth. The butter should be softened, but not melted. This recipe couldn’t be any easier. 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