Brown sugar adds richness. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heating the sugar and wat… Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. It’s more like 1 ½ cups simple syrup once dissolved. Turn off the heat, cover the pan and allow the syrup to cool. The cooling time allows the spices to … Maybe you want the cocktail recipe printed on the label. Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. Pour equal parts water and sugar in a saucepan. Taste of Home is America's #1 cooking magazine. Bring to a quick boil and allow the brown sugar to dissolve well in the water. First, heat water in a saucepan, but avoid boiling. Add sugar and stir constantly until the sugar is fully dissolved. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. Continue to simmer the syrup, covered, for 10 minutes, and then let it cool completely. Allow the syrup time to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages. Instructions Combine the sugar and water in a medium size saucepan. Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. You can even make syrup by skipping sugar and mixing the water with honey instead. Remove from the heat, cover, and allow to cool completely. In a medium saucepan combine brown sugar and water. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. By adding molasses to white sugar, you are doing precisely what is done at the sugar factory, but at a discounted price. Going the sugar-free route, you can use the same process with Stevia; just know that your “syrup” will be much thinner—more watery than syrupy. Bring to a boil, stirring until the sugar has dissolved. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Combine the sugar and water in a small to medium sauce pan (whatever you have available) Heat the sugar and water on low until the sugar has melted. You can also make a brown sugar simple syrup for winter cocktails or cakes. It’s more like 1 ½ cups simple syrup once dissolved. The actual calories will vary based on the type of brown sugar you create. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Mix in brown sugar and continue to heat until all sugar is dissolved. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). Home Recipes Dishes & Beverages Beverages. Store in a cool pantry or refrigerate. Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. You can use it immediately or store in the fridge in a … If you are making infused simple syrups, this is the time to add the extra ingredients. Making Simple Borders for Your Photographs, You Only Need Two Ingredients to Make Buttermilk. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. There’s really no skill involved here, so let’s get right to it. Superfine sugar reduces the risk of crystallization. Use brown sugar instead of white sugar for a richer flavor. “You don’t need to buy simple syrup,” I told her. Heat the water first, before adding the sugar. Stir constantly for about 3 minutes and reduce heat to low. “What?! Immediately remove from the heat source. If you’ve got sugar and 5 minutes, you can make simple syrup! After that, it’s hard to think of a reason. The syrup can be refrigerated for at least two weeks without crystallization. You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. Bring water and spices to a boil. In this recipe we used 1/2 cup sugar … Any brown sugar can be used, but soft brown sugar and muscovado might result in a thicker syrup so think about the cocktail you are making and whether that texture will be jarring. Thanks. The more maple syrup that’s added, the more of a liquid the sugar … Be creative! Once dissolved, remove from heat and let cool. Plus, premixed, pre-bottled syrup often has added stabilizers, and if you’re interested in keeping your syrups as, well, simple as possible, homemade is the way to go. Comment submitted: 12/8/2015 (#19688) From happy mom The site may earn a commission on some products. Simple syrup is also a nice little extra drizzled over a bowl of fruit, and a quick fix to a dry cake—just drizzle a bit of syrup over a slice of cake, and let it soak in. It’s a formula you can memorize and make again and again: Place equal parts sugar and water in a saucepan. Measuring by volume is most common, which is simply measuring one cup of water with a liquid measuring cup and one cup of sugar with a dry measuring cup. Each recipe makes 1-cup or 48-teaspoons of sugar. Reduce heat to low, and cook 5 minutes or until slightly thickened. A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. Remove from heat and refrigerate. “Isn’t this where I find the simple syrup?” she asked. To keep it consistent, weigh eight ounces of water and combine that with eight ounces granulated sugar. In a medium sauce pan, add brown sugar and water and bring to a boil. Cook and stir over medium-high heat until sugar dissolves. Molasses is added back into white sugar to make brown sugar. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. We make all sorts of simple syrups throughout the year. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Next, check out our favorite bar carts for every style. FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar syrup. Burnt Sugar Syrup…so what is it, you ask? BROWN SUGAR SIMPLE SYRUP. So, here’s how you make this cinnamon dolce coffee syrup: *Brown sugar without molasses is made with maple syrup. Step 1 Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Bring water and sugar to a boil and boil until sugar is dissolved. However, the taste and consistency does not resemble brown sugar. There must be valid reasons for buying bottled simple syrup. We like to keep it simple! The second way to measure your ingredients is by weight, which is more precise (if only by a fraction). Once the syrup has cooled completely, remove the added ingredients. Or you’re putting together a gift basket for your friend’s home bar. Use 1 part sugar to 2 parts water for a thinner, less sweet … Basic, unflavored simple syrup will last about 3-4 weeks. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Brown sugar syrup ingredients. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! Stir the simple syrup and place the saucepan over medium heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Use 2 parts sugar to 1 part water for a thicker, sweeter simple syrup. When simmering simple syrup, you can think beyond white sugar. It’s commonly stirred into coffees (like this refreshing coconut cold brew), cocktails and lemonades. Grandsons did not leave a drop. Bring to a simmer, turn to low and let cook for 5 minutes until the brown sugar is fully dissolved in the water and the syrup … That’s it. You can also add spices like cinnamon and herbs like rosemary to syrups. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. Place your desired flavorings, like herbs or fruit, into the pan and cover. Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Brown sugar syrup is made using the recipe above, but swap white sugar for Demerara or light brown sugar. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). Brown Sugar Simple: to make brown sugar simple syrup, combine 1 part honey to 1 part water in a saucepan and place over medium heat. Instructions. This is SO simple and I can guarantee that you will almost always have the ingredients in your pantry.Not only that, it only takes about five minutes to make which means that if you have a family waiting for their pancake syrup … “I need rosemary simple syrup for a cocktail recipe. You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. Adjust your measurements as needed. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. Store the simple syrup in an airtight container, in the fridge, until ready to use. To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around $5, that’s a staggering retail markup). Add flavor. This will take about five minutes. How to Make Brown Sugar Syrup. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. (Some people bring the water to a boil first and then add the sugar, but it doesn’t really matter.). Lower the heat to medium and allow the mixture to boil for 4 … 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. Do not use confectioner's sugar (powdered sugar). This friend of mine is always calling me from the grocery store. Also known as bar syrup, sugar syrup, or gomme, simple syrup plays well in any chilled drink calling for a dash of sweetness. Measuring might be the most complicated part of making simple syrup. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. Heat the ingredients until dissolved. Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. Adjust your measurements as needed. Store excess simple syrup in the refrigerator and in a sealable container. I was stumped for a moment. Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you don’t have to struggle with granulated sugar that stubbornly refuses to dissolve). How to make simple syrup (it really is that simple!) I can’t find it anywhere so I guess I’m going to have to rush-order it!”. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Cool to room temperature and transfer to a jar. I made french toast sticks today and didn't have enough syrup. Every item on this page was chosen by The Pioneer Woman team. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. Remember – the longer you boil it, the … Once the simple syrup is cool, remove the additional ingredients. The beauty of simple syrup is that it really is simple, requiring only two ingredients: sugar and water. Make your favorite classic cocktails fresh and new by adding infused simple syrup variations. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good. Mexican brown sugar, piloncillo, creates notes of molasses perfect for some tiki drinks. The mixture needs to be heated so the sugar dissolves into the water. Remove from heat and let cool completely. Or…you don’t have a way to boil water. This is your chance to play mixologist. To make brown simple syrup, combine equal parts light or dark brown sugar with water. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. Keep it cold. Light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. Bring it to a simmer and cook until the sugar has dissolved. With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. “Just grab a bag of sugar and make your own.”, “Oh, I can’t,” she quickly stated. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Pour equal parts water and sugar in a saucepan. Just buy a bag of sugar and a sprig of rosemary and MAKE YOUR OWN,” I said with a chuckle. While regular granulated sugar can be stubbornly slow to dissolve in cold liquid (think of the grains that collect at the bottom of a glass of iced tea), simple syrup blends in smoothly and easily. Pour the sugar and the water in a small saucepan, stir to combine and then bring to a boil over medium heat. White, granulated sugar is the default for simple syrup, but you do have other options. It never dawned on me that people bought simple syrup. It’ll take about 10-15 minutes. And for every cup of each, you’ll need 2 cinnamon sticks. And she still wishes she could cook like her mother. Basic simple syrup is just equal parts water and sugar. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Cover the jars with the lids while steeping. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. 1 bring apple peels, brown sugar such as turbinado or demerara creates a brown sugar syrup CA. Ingredients to make brown simple syrup, combine equal parts water and that... Simmer over medium-high heat, cover the pan and allow to cool and you have classic simple syrup to in. 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